Absolutely do not spend the money, ordered the chef knife and nakiri blue handle combo. Both blades are inconsistently shaped, they have a spot on both blade where it dips down a couple millimeters near the back end and it cause improper rocking of the blade. The shape of the chef knife is very odd and if you set it down on the back end of the blade the tip is way above the cutting surface. The rock of the blade when cutting is completely wonky. Reached out about imperfections and they said my pictures weren’t good enough lol. Haven’t used the chef knife at all, as i find it completely off balance. The blade itself is very thin and bends way more than a chef knife should. Not sure how it was made or what it’s made of, but it’s definitely not Damascus layered steel. 1/5 just because the nakiri is functional if you ignore the imperfection.
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Thank you for your support all of us here at the Cooking Guild. We put love and passion into each and every knife that we craft for customers. We hope you enjoy your new blade just as much as we enjoyed making it for you. See more
