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Ignite Your Dish with Flavor + Heat
Nestled in the heart of Hell’s Kitchen, New York City, Diablo Chili Oil is a gourmet, small‑batch artisan producer of chili‑infused oils designed to deepen flavor without overwhelming the palate.
What Sets Us Apart
Crafted, not mass‑produced, each batch is handcrafted using fresh chili peppers, premium olive or canola oils, and bold spices, with zero preservatives or fillers.
Balance over brute force, our formulation prioritizes depth, aroma, and versatility, so your pizza, pasta, roasted veggies, salads, eggs, seafood, or grilled meats all benefit not just your tolerance for spice.
Local roots, national reach — Born and made in NYC, but ready to ship across the U.S., with a wholesale program for restaurants and shops that want to share the heat.
Authenticity + story, founded by Ignacio Orellana, a Hell’s Kitchen local and creative soul, Diablo Chili Oil is the fiery sibling to Aceite Diablo, the brand name’s evolved, but the passion remains.
Why Customers Love Us
People say Diablo Chili Oil doesn’t just “add heat”, it transforms dishes, turning everyday meals into something memorable. Many favorite uses include drizzling over pizza, infusing oil-based sauces, or even elevating simple foods like popcorn or scrambled eggs.See more
