Last weekend I attended a Wim Hof Method Workshop, in which I had the privilege to be served outstanding plant-based food by Isabelle. Not only was the food very delicious, but there was plenty of it! The quality was excellent, both from a freshness and health perspective. What's more, every meal was remarkably nutritious and contained a lot of micronutrient-dense foods like vegetables, as well as a protein source, which is very important to me. Especially in plant-based meals, I often encountered lack of protein and nutritious ingredients, or lack of taste. Never before have I experienced vegan food which is of such high nutritional value while maintaining an amazing taste.I can't recommend her enough, thank you Isabelle!
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Retreat chef