Went to Uxbridge branch on Friday evening, restaurant was very empty. When we got our meals we realised why! I had lasagne and it was swimming in water. My husband had pea and asparagus risotto with added chicken. There was no chicken and it was so bland, no flavourings and just looked like packet rice with a few peas chucked in. It actually looked raw! We told the waitress it wasn't good and she did take it off the bill. She said the chef is new and just learning how to make the dishes. We're not guinea pigs to practice your cooking skills on, especially if your charging full price!
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