My mother always swore by Bisto when I was a child and used nothing else for making gravy. I'm now in my late 70s and have used Bisto all through married life for making gravy but goodness knows what's happened to it in recent years. Following the instructions on the packet (which I never had to) the gravy would come out like dish water! I use my own measurements but have found that I now have to use more and more gravy powder to get a good consistency (I prefer thick gravy). I don't use granules if at all possible but feel that I'm being forced to as the quality of the powder is now so poor. I'll be using a shovel soon to get a decent, tasty thickness of gravy! Also, I always purchase where I can the packets containing 454g of powder. The suppliers of these are now few and far between, unless you buy online (which I don't), I prefer to shop local but unfortunately my local shops do not stock the 454g only the 200g which again I felt I was given no option but to purchase. Unfortunately this will not last long due to the quantity of powder that needs to be used!
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