Going thru Boot Coffee Campus has been an amazing, professional growing experience. I started by taking Coffee Pro, the courses and videos provided a plethora of information for anyone interested on immersing in the vast coffee world. My end goal was to get Q- grader certified, for what I decided to enroll in both Sensory Modules followed by Q-grading classes and examinations.I wasn't really sure what to expect, but after reading most of the blogs I knew becoming a Q-grader wasn't going to be easy.Sensory classes with Valerian were eye opening, I thought I knew some about coffee sensory, but Valerian sure taught me there was a lot more to learn about. He went the xtra mile for us involved in the modules to understand coffee sensory. Once done with these two modules, we moved into our Q- grading course.So much information to process, constant testing and practices make your senses spin like a tornado. Willem Boot taught the vast majority of the course, but it is imperative to mention that both Willem and Valerian choreographed all classes in such a way we had the time to digest and fully understand their lectures.Examinations of course brought the stress factor to a higher level, but at all times both instructors made sure we felt confident.Thank you Willem Boot and Valerian Hrala, it has been quite a ride, one for the books, can't wait to return for more quality Coffee Roasting training.Till next time,Ramon
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