It was great! The chef explained when questions were asked in a way everyone could understand. I did the class alone and there was a lovely couple from England. The chef let us talk, and gave us time to take pictures! I particularly loved the cafe we did this in. Clock Cafe is a cross cultural cafe where I pretty much stayed the whole day! It’s full of art, has a roof top view, and music or storytelling nights, cooking classes and music classes! Very cool. But about the food - We were able to choose our menu as a group which was nice. We made Zaalouk, Bisara, and Tagine. The chef made sure he taught us about things we were interested in. Such as preserved lemon in tangiah - but since we did not make tangiah, he still showed us the preserved lemon, explained the process, and let us include it in the tagine! This was the best meal I had all trip! The environment, the experience, the people, made it all worth it.
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