Historically a good experience without being remarkable.Six of us visited for dinner in Edinburgh on Mon 11th Aug 2025.I ordered the Baked Hake with Petits Pois à la Française, salad vierge, smoked bacon velouté and crispy confit potatoes.I suggest this had been under a heat lamp far too long.The sauce had a skin like custard which wrinkled when I drew a fork across it. The Hake could not be separated from the skin along the edges it was so dried on and the peas had started to turn concave & dimpled like pigeon peas, not my idea of a good meal.It seemed churlish to spoil the evening by complaining as everyone else's meal appeared fine.Also I am still awaiting my second Lucky Saint 0% beer.Maybe visiting when they have a full house on a Monday during the Edinburgh Festival is not a good move.I doubt I will give it a another chance, there are two more consistent non-chain restaurants within 50 yards which I will bless with my patronage in future.
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