I used to go regularly despite the meals were never cooked to a good standard. I tolerated this as the atmosphere was good . Ive been going for years to cote and the interesting part was someone held the tray where the waiter placed the plates on the table. they dont bother anymore. the portions get smaller and the ingredients change so certain menu items are not the same now. i've finally decided to call it a day on cote . If they read the reviews they dont take any notice
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French-inspired dining.
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