We had dinner at Cote, Soho on 12 December. I asked for my food to be hot, as I had experience of being served cold food a few times at the Brighton restaurant. Despite my request, the dauphinoise potatoes were a stone cold tiny portion of dried stodge, and the rest of my meal was luke warm. I sent it back, and a fresh meal was prepared, which was hot, and the dauphinoise was fresh. Why my first meal wasn't I have no idea, and there was no apology. My 3 friends were halfway through their meals when I received my fresh meal, and I was left eating on my own. In addition, my friends fish parmentier was served in a dish which was the size of a side dish, and barely covered the bottom of it. Our side order of cauliflower gratin was 4 small florets covered in a tastleless, dry crumb, and by the time I received my replacement meal, the side dishes were cold, The desert I ordered wasn't available, and then we were told our 2 hours were up, and they needed the table, despite my having to wait for a fresh meal. Considering the price of the fish dish, and cauliflower gratin, it was a disgrace. Perhaps Cote would like to comment.
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