The new Cote menu is very disappointing. Far less choice, with both food and drink, and more expensive. Although "Steve" reckons the rebrand is going back to French basics and is better value for money, I think most people would agree that swapping classics like bouillabaisse for pasta, and crepes for cannoli (regardless how you choose to spell it) is actually going Italian! After today's six weekly visit, I doubt we'll be back...
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