Lovely staff at the Barbican Cote, but the food was dreadful. Frozen chips, a tough, gnarly steak with no garlic butter (just an odd orange pat) and a blob of gooey mushroom sauce. Easily the worst meal I’ve ever had and hard to believe they could get their signature dish so wrong. My Husband had the chicken and that was pretty awful as well.
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French-inspired dining.
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