I visited Cote Chester on 6th September and had the worst experience. My daughter got burnt toast and my pork belly confit was a few crispy fried pork belly bits with bacon. When I questioned my dish, the manager said ' that's how they serve'. There was no apology . There was nothing 'confit' about the dish.Maybe they get away with passing that dish off as a confit, but unfortunately for them, I am a chef myself so know exactly what I ordered. It is appalling that a restaurant can think that they can pass whatever they like as a dish as if their customers are idiots.
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