A longtime friend ordered a boneless country ham for our Christmas dinner. Initially, we enjoyed the taste and texture of a few pieces before heating it up. However, once it was served, it was nearly impossible to eat due to its overwhelming saltiness. I have been managing high blood pressure and was genuinely concerned that this ham could pose health risks because of its salt content. To say we were let down by the excessive saltiness is an understatement.
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Edwards Virginia Smokehouse is a specialty food company that specializes in the production of dry-cured meats such as country ham, bacon and sausage. We have been crafting the best artisan meats since 1926.
Start your country ham tradition today!
Whether it's a ham for Christmas dinner, bacon for an Easter breakfast, or smoked sausage for a summer cookout, our team is ready to help start (or continue) your culinary traditions with us.See more
