I love FODZYME because it has made me able to eat tons of foods again. My main stomach pain triggers are onion and garlic and since that’s the basis of a lot of cuisines, my world has opened back up to enjoying a wide variety of foods. I’m no longer forced to eat the blandest thing on a menu or turn down a saucey dish that’s really aromatic and flavorful. This powder makes a huge difference and I’m always recommending it and offering samples to anyone who mentions they have certain suspected food sensitivities.
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