Stopped for a pre-flight brunch at Gordon Ramsay's, Heathrow Terminal 5. Ordered eggs Benedict, which arrived with the poached eggs served on (no exaggeration) 2-inch thick discs of dry bread, instead of the crispy chewy English muffins I was expecting. The bread was so thick and dry, it soaked up the first egg yolk like a gooey sponge. Even after splitting the width of the bread mounds, the meal was completely unappetising. Gordon Ramsay should take a leaf out of his own book. At £17.50 a plate, it's a pity I can't use his favourite vocabulary on this website to describe his eggs Benedict.
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