The bar and grill restaurant in Mayfair was unimpressive from the moment I walked in. I was quite hot when I arrived, and when the server asked, “How are you today?” I replied, “I’m very hot and need to cool down.” Unfortunately, they seated me next to the kitchen, which I considered a mistake. There were plenty of empty seats available, and a spot by the window would have been much more enjoyable.For our starters, we ordered prawns, which were delicious. When I inquired about the type of chilies used, the server simply said, “red ones.” For my main course, I had the beef Wellington, which was nice, but the side of spinach was disappointing. It was overwhelming with garlic and ruined the dish for me—it was all I could taste. Additionally, the table was too small to accommodate the beef Wellington properly; my dinner plate kept sliding under the platter, and the plate itself was small.We ordered a Malbec each, but it was clear I received a Shiraz instead, which was unacceptable. I had wanted to try the sticky toffee pudding, but I was so upset by the overall experience that I didn’t want to spend any more money in a restaurant with such incompetence. While the staff were friendly, they were not attentive.
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