Bread Street Kitchen in E-burgh.--------------------------------Staff were OK (with a few quirks that I could stand).The kitchen has recurring issues reported here for various locations:1. Haggis - tastes like plain starch stuffing.2. Sea trout with braised lentils - very oily (frying oil)3. Wellington beef - raw inside (not rare but truly raw) after one and a half hours preparation time.Total for 4 people (3 starters, 3 mains and no alcohol) approx. three hundred pounds. I was invited and did survive. Conclusion: hype enterprise without quality assurance in place.
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