Initially skeptical when I tried the knife at a holiday fair, I decided to purchase one. After using it for a month on various breads, including crusty sourdoughs, it's been a revelation. It slices effortlessly, even allowing for very thin cuts, perfect for making melba toasts. I love it so much that I've just ordered four more as Christmas gifts!
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The JonoKnife is a bread saw handcrafted in Britain. It uses an extra thin Sheffield made blade to slice bread. It slices very crusty and even super soft bread like no other. Also known as a fiddle bow knife or Appalachian bow saw bread knife, the JonoKnife works better than any normal bread knife on the market.
