I've had a left-handed knife for about a decade, and it outperforms every other knife, serrated or not, electric or manual. I'm upgrading to an XL since I'm now buying larger handmade sourdough from the market and need a longer blade. These knives slice through the crust with ease and don't deform the loaf as you cut through the soft center. It also helps maintain even thickness while cutting, for some reason. If they seem pricey, remember I've only sharpened mine once in ten years (an easy task), and I expect it to last another 20 years. These are incredibly well made and a joy to use.
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The JonoKnife is a bread saw handcrafted in Britain. It uses an extra thin Sheffield made blade to slice bread. It slices very crusty and even super soft bread like no other. Also known as a fiddle bow knife or Appalachian bow saw bread knife, the JonoKnife works better than any normal bread knife on the market.
