Party of three table booked no problems. Arriving and table all ok. Ordered the drinks and food as normal.Firstly the Fleurie red wine at £62 per bottle was very poor supermarket quality far to young and rough we could not risk a second bottle after this experience.when the main dish arrived after a long wait we were asked who was the Bass fish for, we had not ordered bass fish and after inspection advised that the dish was not Bass fish but pan fried salmon and know one had ordered this dish either. We were offered the correct dish but by now it was too late so accepted the salmon in oder to get it over with. The main dishes were too cold the broccoli undercooked and had to be replaced, but the replacement was also undercooked and far too salty. The dessert of Ivy chocolate bomb was over sweet and lacking in taste. The service was poor and evening lacklustre. We all agreed Ivy's reports of excellence did not meet with our experience. Its a popular new restaurant with detailed decor but low quality and high price never are good partners this poor experience cost £385.00 and viewed as a waste of money and a fail. Our first and last visit to this just so so establishment let down by the kitchen, service and overpriced cheap quality wine.
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