I’ve already thrown out this pan after 2 days. Managed to translate the Chinese instructions, so boiled water in it for a few minutes. Suspicion already raised as the water only boiled in a circle where the flames were hitting it. I kept wiping the pan but each time , the kitchen roll was black after several attempts to clean it. I oiled it, and tried to fry an egg on low heat. It cooked around the outside and stayed raw in the middle, confirming terrible heat distribution . And of course the egg stuck to the pan, and didn’t want to wash off. A complete con in my opinion.
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