Tried the yellow and red curry pastes. Both were very poor quality. They were hot which is fair enough but they had a cloying chemical taste and were both probably the poorest examples of a Thai curry paste I’ve used. They’ve got a strong commercial presence but there are much better out there.
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A unique blend of fresh herbs and spices made to Mae Jum's traditional family recipe. Richly aromatic, this gourmet Thai Curry Paste captures the true essence of Thai cuisine and culture.
