My partner and I celebrated our anniversary here, and it was nothing short of magical. We started with the clam chowder, which was rich, creamy, and filled with tender clams. For the main course, I had the crab legs, which were massive and served with melted butter. The sweet, succulent meat was a highlight of my dining experience. My partner ordered the blackened swordfish, and it was seasoned perfectly, with just the right amount of spice. The side of garlic mashed potatoes was creamy and delicious, making for a perfect pairing. Our server even brought out a complimentary dessert to celebrate our anniversary—an exquisite chocolate mousse that was heavenly. The service, ambiance, and food were all outstanding.
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Business grew steadily as top chefs and restaurants heard about our reputation for offering the best of the best prime beef, pork, poultry, veal, lamb, wild game and seafood—all delivered fresh, never frozen.
