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Mercy Bakery was founded on the principle that people should have access to the most basic form of substance: bread.
With the mission to provide free public bakeries worldwide for those in need, the first Mercy Bakery opened in Sana’a, Yemen, in August 2018.
Our goal is to provide at least 28,000 loaves of bread a day to families in need, therefore providing a minimum of 840,000 loaves a month. Right now we give out just over 700,000 loaves per month, in addition to healthy meals provided by our Mercy Kitchens.
Our donors have continued to make this dream a reality and we have expanded to 10 bakeries in Yemen and our first international expansion to Kharian, Pakistan. We want to expand further, but are limited by our resources. We are grateful for the strides we are making with your support.See more
