I’m a private chef for people living in Uptown LA, which basically means my life is always loud, busy, and slightly chaotic. I’m cooking in different kitchens, dealing with picky preferences, last-minute menu changes, and people asking if something is “gluten-free but still comforting.” On top of that, I’m also filming everything for social media — plating shots, behind-the-scenes clips, recipe videos, captions, lighting, angles… all while making sure the food doesn’t burn.By the time I’m done cooking, cleaning, posting, and replying to comments, my brain is completely cooked too. I really don’t have the energy to learn investing, watch charts, or stress over numbers. If something needs daily attention, I’m out. I already have enough things needing my attention.That’s why this worked for me. The setup was honestly stupid simple. Someone walked me through it step by step, told me exactly what to click, and I just followed along like I was following a recipe. It took maybe 20 minutes, and that was it. No complicated apps, no spreadsheets, no headaches.After that, the PAMM just ran on its own. I don’t touch it. I don’t manage it. I just let it do its thing. Most months I’m seeing around 6–8%, and I usually check it while waiting for something to finish roasting or when I’m uploading a reel. It’s nice seeing numbers go up instead of worrying about engagement or whether a client liked their sauce.What I really like is that it doesn’t demand anything from me. My job already pulls me in a million directions — clients, kitchens, content, comments, schedules. This is one of the only things in my life that just works quietly in the background. No drama, no micromanaging, no stress. Honestly, it’s kind of refreshing having something that doesn’t need me yelling “give me five minutes” while I’m juggling everything else.
Claim your business profile now and gain access to all features and respond to customer reviews.
