The food was mostly uninspiring and frequently inedible with chicken you couldn’t put a knife through, asparagus that was slimy. Salmon was cooked till it was tough on the outside and baked potatoes that were most often not cooked through so hard in the middle. Throughout it felt like economy was being made on quality and quantity. I have dietary requirements due to a medical condition but no effort was made to accommodate this so I was eating pasta and sauce on more occasions than I can remember which is hardly the fine dining of which they boast. They couldn’t even get that right often adding onion which I requested being left out. We did email my requirements beforehand but this wasn’t passed on to the ship although frankly I doubt this would have made any difference as they were uninterested in doing anything to make my food more palatable. I have mentioned my food experience but my husband’s was similar with steaks being a cheap cut and his lobster was the worst he had ever had. Garlic added to green beans although this wasn’t stated.Although some of the voyage was good with Australia and Mystery Island Vanuatu being particularly enjoyable , the rest of the voyage was uninspiring but the worst thing was we went to 2 Samoan ports both on Sunday as we went over the international date line and there not only wasn’t anything open there wasn’t anything to do or see either. What bad planning to do a cruise on that basis. Trips were costly and uninteresting.The cost of this cruise was the most we have ever paid thinking we would get quality and value for our money but this turned out to be the opposite. My advice would be to think very carefully before you go with this company.
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Oceania Cruises is a premium cruise line based in Miami, Florida, that operates six premium cruise ships on worldwide itineraries.
