For £13, I received a rotten salad, one zucchini, an eggplant I didn’t even order, a tiny cauliflower of questionable freshness, a tiny 10g portion of cherry tomatoes, and a bag of spinach and some broken carots. This is a total rip-off. I do not recommend them, avoid at all costs!
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As much as 40% of food produced globally is wasted.
And when food is wasted, all the water and energy used to grow it is at risk of being lost too. Most people don’t realise it, but food waste is a climate issue – and one of the most urgent ones at that.
Fruit and veg can be at risk of going to waste on farms for all kinds of reasons, but it tends to be because it falls into one of two categories:
"Too odd" and "Too many".
We're helping by being ‘grower-led’ –
Instead of telling growers what we want, which is how the food system usually works, we speak to them each week to find out what they’ve already grown and what’s going spare – fighting food waste, one curvy cucumber at a time.See more
