Papa John's (at least the one I ate at) used olive oil and didn't have fructose in their pizza sauce or dough. I didn't get sick from them. I am fructose intolerant, I can't drink a sip of cola without getting sick. I'm glad Papa John's is consider of my type. Yes, tomatoes in general have given me a bit of a buzz before, but there's isn't so bad. I can eat two and be okay. I hope you guys keep using olive oil, fructose free ingredients. I cannot eat at most restaurants, so it was a pleasure when my brother ordered you guys when I visited him and his kids.
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