Gave this a try just out of curiosity. tried the beef mince to make a Bolognese. Firstly cooking. Has no fat content so had to add some oil, O.K not an issue, it never really changed colour as proper mince beef would, but again, O.K not an issue. After stirring in the sauce and other ingredients it just went to a bit of a paste. Nothing really wrong with the flavour, but the paste like texture was not a hit for me. May be OK in something you don't have to stir, like a pie or lasagne, but I wasn't impressed. Only used half the 500g packet, the rest will be for the dogs. Maybe if I get to an age where I can no longer manage solids I may give it another go, but not before. Also got a pack of the chicken type, will give that a go and see how we get on.
Claim your business profile now and gain access to all features and respond to customer reviews.
