My partner and I dined at a seafood restaurant for a late lunch. To sum it up in one word: "Avoid"—especially if you have dietary restrictions. They didn't have basic items like cod, tartar sauce, or local beer. The gluten-free batter was hard, and the fish was small and dry. There was also a long wait despite available tables. The management seemed more focused on socializing than serving us. To be fair, the wait staff were friendly and attentive, but for the price, they should be.
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