Everything coming out of this bakery is absolutely delicious—over-the-top good! The care and attention their baker puts into every single sourdough loaf is truly admirable. The packaging is beautiful, and the quality makes it well worth the price. Just think about it: fermented sourdough made with only 3 simple ingredients—flour, water, and salt. All organic or non-GMO, no preservatives, and no monkey business. This bakery is clearly in it for the long haul, and it shows in every bite!
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Licensed cottage bakery using organic, raw or non-GMO ingredients in our sourdough products. We are a small batch bakery specializing in various flavors and flour blends of sourdough breads located in Hebron, Maine.
Pre-orders placed by Tues are baked fresh for pickup Thurs | Fri | Sat.
Enjoy your favorite freshly baked sourdough loaf.