Snack and first 3 courses were authentic Italian & excellent, however the final 3 courses (fish, beef cheek, semifreddo) were disappointing and lacking an Italian touch. The seabass, tiny portion, was overcooked and bland. A sauce (like salsa verde) would enhance the fish. The calamari in the add-on Fritto Misto was unpleasantly rubbery. The beef cheek was tough & chewy. The accompaniments were good. The dessert was lacking sweetness. A traditional ricotta & black cherry tart (torta della Nonna) would be nicer. Tasting wines were all very good. Great friendly service from Susie. Back on Friday, so will try some of the vegetarian options. Thanks.
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