The Tokyo menu couldn’t have been more disappointing. Flavours were confused, dishes often left unseasoned, and don’t get me started on that mushroom dish that tastes like a cat ate soil and pooped it on the plate. There were long waits in between dishes, the longest wait being 35minutes to only be served a deconstructed ramen with about 10noodles in a tasteless broth full of oil. Any Japanese citizen would have wept at the inequality of this menu, but no dish offended me more than that ramen dish, it was as if Nico had never been to Japan at all. The only redeeming dish was probably the desert, but we were left hungry and dissatisfied.
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