I may be the only one thinking this, but I highly disliked the Tokyo menu. Some dishes were so spicy that resembled indian food, the reason why I love japanese cousine is that is rarely spicy. I spent 2 weeks in japan and I loved everything I ate. Obviously, I wasn't expecting to get the same food you would get in there, but I just don't understand this choice of revisiting japanese food this way. I really liked the 5th dish, the one with pork, and the dessert was nice too, everything else unfortunately didn't match my taste. Service was great, very fast and our waitress (Gwen I think?) was lovely, so this is a review purely based on the food.
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