1st class product and 1st class service from Giorgo. Whether you're using it to finish fresh salads or simply dipping a piece of warm, crusty bread, Sopato delivers a "nectar-like" richness that makes every meal feel special. It’s not just olive oil; it’s a direct connection to the ancient soil of Crete.
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My name is George. I take care of olive groves around my village and produce extra virgin olive oil once per year, in limited quantities. My oil is organically (BIO) and PDO-certified, coming from a protected region of Crete with a long tradition in olive oil making. I sell directly to customers, without middlemen, so you always know where your oil comes from. Orders are packed carefully and shipped from my village.See more