Great as always. The only thing is that this is the first time that I've ordered it sliced and the instructions were different as the "keep it in the freezer" comment was crossed out. Honest question then, how do you keep sliced biltong for longer than 2 days? Edit: Thanks for the call Craig. Can't wait to enjoy that amazing biltong for longer. I'll be ordering again soon (it's my little payday treat to myself).
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We make and sell top quality biltong, dry wors and boerewors as well as selling Southern African groceries for homesick ex-pats. Our biltong is made from premium grass-fed British and Irish beef and is always freshly sliced to order, never prepacked. We have physical shops in Sussex and offer free UK wide delivery for online orders over £25.00.
