Dear Christie, Philippe, and Remi, I remember when my wife Susan suggested that we add a tour of Provence to our attendance at a family wedding in Aix en Provence. I normally plan our overseas adventures, but she said she had uncovered an interesting tour online and asked me to review the particulars. It occurred to both of us that the itinerary looked very comprehensive both in what we would see but also for what and how we would experience this unique area of France. From the very beginning you answered all our questions in a very timely mannerwhich made us very confident that we were in caring hands. I think there were two things that really were superlative. The first was the incredible staffing. Phillipe’s knowledge of the region and especially the arts was truly remarkable. In addition to having been a hotel manager in London and in St. Remy, he provided us with unexpected professionalism in relations with your clients. It was like having our own travelling5-star concierge. Having Remi, yet another professional guide, to assist Phillipe as his “Sweeper” was truly a special gift as our group scheduled for10 was only 8. Both had great senses of humor and a gift for making everyone in the group feel special and safe. Most importantly they transformed a group of unknown people quickly into a family. The second, I assume, lies with your design and that was the choice of how we would enjoy the food and wine of the region which was the prime reason for choosing “off the Beaten Path”. To start our tour with a meal prepared at the home of a truly fantastic chef Catherine Burtonboy ( La Mas de Lilou) was an act of true understanding of the “foodie”. It was truly a memorable evening and set the standard for the week in every meal we had; extremely unique and memorably delicious. Your choice of Maison Bernard in Maillane wasinspired by showcasing the cooking of a one-star chef and now owner, JeremyScalia and wife Julie. In my opinion, however, the meal prepared by Chef Jean-ClaudeAltmayer, a retired Michelin 2-star master, was the highpoint of our gastronomic adventure. I think we all wish to thank you for this incredible visit to Chateauneuf du Pape where we drank remarkable wine from Chateau Maucoil and a meal that we could have only dreamed of enjoying. I am happy to recommend your tours to my friends (as I have already done) and hope that Susan and I can take part in another regional adventure with you in the future. Merci beaucoup Bob and Susan Davis
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Celebrating 31 years as a boutique tour operator, France Off the Beaten Path Tours offers a unique, immersive, and personalized travel experience for those looking to explore the hidden gems of France beyond the typical tourist experience. The company focuses on designing and delivering authentic cultural encounters and excursions, and every tour offers travelers a deeper understanding of French culture, history, people, and way of life. From time spent with local French friends, some of France's most celebrated professionals, to quaint and artist villages, spectacular countryside landscapes, private tours of historical sites, and uniquely personalized dining, France Off the Beaten Path Tours offers a truly unforgettable journey off the well-trodden tourist trail. See more
