My husband, sister and I recently travelled to attend a foraging day in Worcestershire as the three of us couldn’t get together at the same time to attend a more local one. It was worth the extra travel time and was run by Phil who was very knowledgable and interesting (how does he fit all his activities in?). We learned a great deal and I purchased one of their excellent books to back things up rather than trust to memory! We finished with a tasty meal using Phil’s previously foraged ingredients plus a bit foraged on the day and thoroughly enjoyed the results of his cooking skills. A great day out! PS. I am now growing hairy bittercress on my windowsill as it tastes delicious, though still trying to eradicate it from the garden!
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