A group of us went for an evening meal . The ambiance was lovely, and I had high hopes. The serving staff were friendly and obliging. For both of those, I would give 4 stars.I ordered a brisket cottage pie. Although presented beautifully, it was incredibly salty, to the point where I had to drink water in between mouthfuls. The gravy was overly thick, and tasted and looked like it had been made using gravy granules. Considering the meal was highly priced, I would have expected a home made, flavoursome gravy.Overall, the prices seemed high for the main meal portion sizes. However, the deserts were lovely, and good sized portions. I had a crumble, which was very tasty.The manager was overly familiar, and joined us at our table twice, chatting to us. We were having a reunion, so did not appreciate the interruption. I can only guess he was trying to move us on, as we were the only ones left in the restaurant.
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The Gull is an 18th Century Coaching Inn, less than five miles from the centre of Norwich on the A146. We have recently reopened as a Restaurant and Freehouse and offer quality food and drink experience alongside a great atmosphere… plus a few pleasant...
