Got completely ripped off at Upper Crust in Alicante Airport.Paid €12 for what was described as a “chicken salad”, but it was honestly pathetic—low effort, poor quality. The entire salad had maybe 10 grams of chicken, diced into tiny 5mm cubes. The rest was bulked out with cheap crispy onions and awful-tasting avocado.To make it worse, a very small bottle of orange juice pushed the total to €17. I left most of it—it was junk quality.Lesson learned: I’ll always eat outside the airport from now on.Since When is protien the new caviar?
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Upper Crust is an international chain of baguette restaurants concentrated along commuter routes.
