I have always thought that I have had a food allergy. I would eat some food and start sneezing.
I took the York test in December 2025. There were 3 things that came back as "Highly Reactive". Pork, cow's milk and wheat. 6 others that were "Borderline" - cabernet sauvignon, cranberry, gluten (gliadin), egg white, white fish mix, and hops. I decided to eliminate these food items from my diet.
It has now been 3 months since I have eliminated those food items. While this in no way is a controlled scientific experiment, I can share what a difference this has made for me. After three months I have noticed a reduction in lethargy, greater ability to control my appetite, significant reduction in joint pain, and a reduction in stomach irritation.
I recently had a full panel of blood work done. There were only 3 tests that were only slightly outside of reference ranges.
My primary care doctor informed me that I was no longer prediabetic.
Now these are my results and are particular to my experience.
What the York test has done for me is given me a reference plane for me to make, what I consider, an effective change to my diet.
Claim your business profile now and gain access to all features and respond to customer reviews.
Leading home to lab food intolerance and allergy testing company. YorkTest is an award winning food intolerance testing laboratory with over 42 years of experience with after care expert nutritionist support.
