I am a renowned chef in the food industry and am always on the lookout for new condiments or spices for my creations. 1 years ago, I started cooking with Yupanqui pepper.This pepper is one of the best I know.it is long on the palate,not aggressive and gives a good pepper flavor.it also has notes of bark and fruit.it gives a superb kick to meat.it is not aggressive and long and careful on the palate.I am not renumerated to do this review.it is as a Chef that I have the pleasure to share my experience.Chef Michel Thomann
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Yupanqui Pepper LLC is a testament to the power of family and tradition. For three generations, these farmers from Cuzco, Peru, have cultivated exceptional terroir in Ecuador, resulting in their award-winning YUPANQUI PEPPER. It's no wonder their Gourmet Peppercorns are considered the best in the world. They are trusted by individuals, specialty food stores, top chefs, Michelin-rated restaurants, 5-star resorts, and cruise lines worldwide.See more
