I've noticed a shift in the local bakery, which now seems overly flashy. I used to love their pork pies and would eagerly queue for them during the holidays. I decided to treat myself this weekend, but it seems they've altered the recipe—resulting in a greasy, bland pie. I won't be queuing this year!
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We are a family bakery located in the heart of the East Midlands. We have been powering our communities with cream cakes and sausage cobs since 1919. Everything we make, we make from scratch. And many of our recipes have remained unchanged for generations. We take as much pride in our work as we ever did. Our family goes far beyond the Birds. It's all about people that have mixed our dough, topped our tarts or bagged up our buns. Everyone's got a story about Birds, from lifetime employees and lemon tart devotees to our loyal suppliers and local charities.See more
