I probably won't return to Bonefish in Colo. Springs. We were greeted by the host team at the door with what I would describe as aloof distain as if asking to dine in their restaurant was an inconvenience for them. Even though I could easily see over a dozen empty tables we were told we needed to stand to one side for half an hour till we could be seated. I tried to get us something from the bas while we waited and finely gave up rather than jumping down the bartender's throat. Those tables were still open when we were finally escorted to our table. We were then greeted by a pleasant young man who was our waiter who quickly brought us two quite good Margaretta's. When the food arrived the Potatoes Au Gratin and the asparagus were notably undercooked. The asparagus I could overlook but I will draw the line with crunchy potatoes. We both had a fish entree and My wife's Salmon was fine, but the Cod I ordered was, let's say was less than fresh. As a former seafood restaurant general manager with over 30 years experience I know a bad cod when I smell one. Our last experience at this restaurant about 4-5 months was similar. My wife knew I was not happy so I put on a smile for her sake and ordered another Margaretta and crunched on my cheesy potatoes. Bad form all around for Bonefish on N. Nevada in Colorado Springs.
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