My husband and I went to bonefish in Cape Coral June 24th 2025. We had not been in since the new 4/1 menu. I am not a fan of the new menu and apparently, not many were, as its being revised again. Our meal, however, did not disappoint. Husband's steak was delicious - he could cut it with his fork it was so tender. My gluten free port chop was also amazing. Our waiter, Matt, made the experience amazing. We have had some good waiters but Matt went above and beyond, providing reassurance re: my food issues (many - other than gluten) and being attentive with out being intrusive. I do wish they still offered gluten free creme brulee as dessert option.
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