I had lunch with a friend and ordered a cheese soufflé, which was undercooked. I chose not to complain. When the main course arrived, it was a burnt, dry burger with blackened bun edges. It was quite disappointing to receive such a meal. They did remove the burger from the bill, for which I am thankful. Nonetheless, it was an unhappy experience.
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A good brasserie is all about comfort, informality, warmth & great, simple food. - Raymond Blanc.
