Review Time
Portsmouth - we had a fabulous night here both had a 3 course feast and 5 of the 6 plates were sublime and a real joy to eat. The service was ok but could definitely improve and the atmosphere was lovely. We will happily return. My advice would be to avoid the mushroom starter it was a truly horrific plate of food. The big recommendation of the night was the pork Normandy 11/10
Portsmouth - we had a fabulous night here both had a 3 course feast and 5 of the 6 plates were sublime and a real joy to eat. The service was ok but could definitely improve and the atmosphere was lovely. We will happily return. My advice would be to avoid the mushroom starter it was a truly horrific plate of food. The big recommendation of the night was the pork Normandy 11/10
Milton Keynes: Choose dishes carefully!. Soufflés are good. An anchovy and onion tart starter my wife had was pitifully small. The beef bourguignon was not any recipe I (or I argue most chefs) would recognise consisting of one smallish lump of chuck? steak with lardons and gravy sat on mash. No mushrooms or herbs visible . A very small side of cabbage was £4.50. Big mark up on wine as well @£10.30 for a 175ml Bordeaux. Elements of the service were slow. We won’t rush back. As ever for good French food go to France even average restaurants knock this place into a cocked hat.
Portsmouth Branch Ben - Fourteen of us attended our work Christmas do at Brasserie Blanc in Portsmouth last night, and I honestly couldn’t fault the experience.From start to finish, Ben, who looked after our entire booking, was absolutely exceptional. He was attentive, organised, friendly, and made sure everything ran seamlessly for a large group. Nothing was too much trouble, and his calm, professional approach really stood out.The whole team reflected the same high standards – welcoming, efficient, and genuinely caring about making sure we all had a great evening. The service made a big difference to our night and allowed us to relax and enjoy ourselves.Ben is a real credit and asset to the company, and so is his team. We’ll definitely be returning and would highly recommend Brasserie Blanc Portsmouth for group bookings and special occasions.
Southbank. I was expecting exceptional, it was actually way below average. Wait time to order well over 30 minutes. Food not as good as Cote Brasserie last week. Onion soup lukewarm, mains painfully slow and pretty average. Service poor. Overall overpriced and i have deleted the app as wont be going back
We went to Southbank and I think it must have been a bad day. Service was attentive (sometimes a bit over-attentive) and the room was nice, if loud. There were lots of interesting-looking things on the menu. However, I had mussels and they were not good. Perhaps they were left over from the special offer on the day before I went, but I don't think I've had such poor mussels before (to be fair, I must say that the frites with them were delicious). The mussels were old (definitely not that day's), chewy and gritty. I could probably have forgiven that, but the sauce with them was watery and pointless. Surprisingly nasty. I was very disappointed.
So this review relates to BB in Chichester. I organised my wife’s 70th in their private dining room (14 of us in total). We used the online meal booking facility and this worked perfectly.Superb food, great service. All the staff went out of their way to make this a special evening; particular thanks to Saskia for her good humour and care.
Chichester - no more pre-theatre menus.We had become a fan of the pre-theatre menu, usually booking between 17:15 to 17:30. Tonight we found only the full dinner menu available, we weren't told before we booked.That's really a shame, and means that we probably use other options in future.We did note that the place was rather emptier than in the past - the manager did mention that others had mention this too, so we are not alone!Accountants going mad?
I recently had the pleasure of dining at the Chichester branch for an anniversary dinner, we had a Virgin Experience voucher, and I must say, it was an incredible evening! From the moment we walked in, we were greeted with a warm welcome from the friendly and attentive staff, making us feel right at home.Even though we had a set menu, there was still plenty of choice, and each dish was absolutely sensational. The flavors were delightful, and it was clear that a lot of thought and care went into each plate.A huge thank you to the entire kitchen team and the front-of-house staff for providing such a fabulous experience. I can't wait to return and enjoy another wonderful meal!
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A good brasserie is all about comfort, informality, warmth & great, simple food. - Raymond Blanc.
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