Portsmouth - we had a fabulous night here both had a 3 course feast and 5 of the 6 plates were sublime and a real joy to eat. The service was ok but could definitely improve and the atmosphere was lovely. We will happily return. My advice would be to avoid the mushroom starter it was a truly horrific plate of food. The big recommendation of the night was the pork Normandy 11/10
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A good brasserie is all about comfort, informality, warmth & great, simple food. - Raymond Blanc.
