I started my relationship with Campbells last November and for the most part, I am highly satisfied. The first products I ordered were three different cheeses, Arran smokey Garlic Cheddar, awesome. Higland Fine Cheese Black Crowdie, different but none the less very tasty, all excellent apart from the Strathdon blue cheese. Wasn't to keen on the taste of that compared to the other blue cheeses I have tried, but each to his own. Also in the pack was the Breakfast essentials bundle, pulled pork, pastrami and a free Lorne sliced sausage. Was disappointed to see that the Lorne sausage in the bundle had less than 40% meat in it but it was quite tasty unlike the sliced Lorne sausage with the high meat content. It wasn't bad but nothing like the ones I have tasted actually in Scotland. The bacon and sausages were nice enough without being spectacular. One point, there wasn't hardly any shrinking of the bacon after it was cooked indicating a low water content, excellent. The haggis and black pudding in the bundle was superb as was the pulled pork, nb. it doesn't come with any sauces which the photo hints at but the literature doesn't. The pastrami, oh my word the pastrami. Out of this world. My next order was a ribeye steak and some Gold Premium dry aged steaks. Best goddamn steaks I've ever had and I have been to more than a few high end steakhouses, so juicy and very tasty. In that order I also had some steak and blaggis pies, what a find, really nice. As I so loved their products I ordered the Turkey Breast Christmas Hamper. Turkey was fine, the pigs in blankets and turkey gravy were sublime, the pork sausage meat was responsible for the best sage and onion stuffing I've made. The ham was very nice but the fat had been removed for the most part. Definitely ordering the same next year. Just had my latest delivery, more of the gorgeously tasty pastrami, some Cumberland rings, large pork sausages chicken thighs, which were very nice with hardly any water, and some steak, haggis and peppercorn sauce pies which were out of this world better than the blaggis ones imho. They out did themselves with these. The last item was some more bacon. Oh dear! Where's my bacon? Contacted customer services by email and within 5 hours I had a reply where it was all sorted. So 5* for customer service and their willingness to accept my suggestion. Will write a different review for the sausages. All in all, fantastic. OK. Had the Cumberland now, Ok but not the best Cumberland I've had. Hardly surprising as there's only just over 30% meat in it. You would expect better from a butchers.
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We are a family run business for over 100 years and are renowned for supplying an extensive range of fresh meat, fresh fish and delicatessen products to Scotland’s top Michelin star hotels and restaurants.
You may have probably been to or desired to dine at a Martin Wishart, Nick Nairn or Tom Kitchin restaurant and wondered if you could enjoy the same delicious meal in the comfort of your home. It may come in as a surprise to you but we supply fresh meat, fresh fish on a daily basis to these top chefs and 1000 other top hotels in Scotland which includes the likes of Sheraton, Balmoral, Old Course, Turnberry and Cameron House.
We dry age our beef for a period of at least 21 days which improves the flavour of the meat and makes it more tender thereby making it a prime quality meat which is generally preferred by top chefs. We are proud of our Scottish heritage and our very own Scotch beef brand – ‘Campbells Gold’ which guarantees the best quality meat.
We have been offering the same product quality to our household customers via our website www.campbellsmeat.com which is delivered fresh not frozen straight to customers’ doorsteps across the UK mainland in one working day. All meat is traceable back to farm and is born, bred and slaughtered in Scotland with information available to customers.See more
